Tanvii.com - Indian Fashion, Lifestyle and Travel Blog: Food
I found these pictures on a memory card. They are exactly two years old from my trip to Philadelphia and had not made it on the blog, yet. ...
Now that we are done with all the major ingredients in the pantry we (meaning I!) have moved on to the sauces and spices lying in the cabi...
I was under the impression that once I have exhausted the ingredients in my pantry, I will stop doing kitchen experiments. But that has not ...
This was the last baking experiment in my kitchen. I have ran out of all ingredients to bake and now I can rest in peace (metaphoric...
If you are wondering why suddenly this has converted into a food blog, l don't blame you. I have been cooking/baking up a storm f...
I am finally out of all most of the flour(s) and sugars in my pantry and I couldn't be happier. By the end of June 2020 I should h...
I am happy to announce that the two goals I had set for myself for this time in quarantine have been coming along quite well. I ha...
I had seen chia seed pudding all over Instagram for past few years but never really had the temptation to make or try it. I used chia s...
If you are on Instagram and follow my Insta-Stories  then you know that I have been cooking and baking up a storm. I won't lie, i...
As promised, here's the recipe for the Banana Chocolate Chip Ice Cream. It is the easiest ice cream I ever tried. I had been conv...
So long, sweet summer because fall calls for comforting coffees. While I am not a daily coffee drinker, it is my go-to-drink when I...
I don't remember when this had happened last, but today's post is coming to you hot and current. I wore this today and ate th...
I have written about Zaytinya on the blog before and this is a rare instance where I am writing about a restaurant again. Zaytinya is...
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