Tanvii.com - Indian Fashion, Lifestyle and Travel Blog: Food
Now that we are done with all the major ingredients in the pantry we (meaning I!) have moved on to the sauces and spices lying in the cabi...
I was under the impression that once I have exhausted the ingredients in my pantry, I will stop doing kitchen experiments. But that has not ...
This was the last baking experiment in my kitchen. I have ran out of all ingredients to bake and now I can rest in peace (metaphoric...
If you are wondering why suddenly this has converted into a food blog, l don't blame you. I have been cooking/baking up a storm f...
I am finally out of all most of the flour(s) and sugars in my pantry and I couldn't be happier. By the end of June 2020 I should h...
I am happy to announce that the two goals I had set for myself for this time in quarantine have been coming along quite well. I ha...
I had seen chia seed pudding all over Instagram for past few years but never really had the temptation to make or try it. I used chia s...
If you are on Instagram and follow my Insta-Stories  then you know that I have been cooking and baking up a storm. I won't lie, i...
As promised, here's the recipe for the Banana Chocolate Chip Ice Cream. It is the easiest ice cream I ever tried. I had been conv...
So long, sweet summer because fall calls for comforting coffees. While I am not a daily coffee drinker, it is my go-to-drink when I...
I don't remember when this had happened last, but today's post is coming to you hot and current. I wore this today and ate th...
I have written about Zaytinya on the blog before and this is a rare instance where I am writing about a restaurant again. Zaytinya is...
This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in ...
I recently was invited to checkout the Urbanspace at Tysons Galleria! And boy! was I impressed. As it turns out  Urbanspace Tysons is ...
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