Brunch at Brabo Brasserie

Guys, this is addictive. Posting hot and current, again. 

This past weekend my wardrobe theme was white. I tried and use as many whites in my closet. I have had this shirt for a while but couldn't decide how to style it and then as usual, tubelight went ON and I was like, "keep it simple, stupid!" - Now I am officially obsessed with this look. I can't wait to repeat it. Thankfully, I didn't spill anything on it during brunch this morning. 

Talking of brunch ... my love for brunch is not a secret any more. I workout every day in the anticipation that there will brunch at the end of the tunnel. This weekend I was invited to experience the Stay Human Project at Kimpton Lorien Hotel & Spa. I will be posting more about it soon, but more about the brunch first.

 

Executive Chef Sebastien Rondier with his team at Brabo Brasserie do a fabulous job. We were lucky enough to get a chance to taste several Brunch options on the Menu - Bevette Steak with two eggs sunny side up and belgian frites, Exotic Waffle with roasted pineapple and whipped creme and my favorite was the Caramelized Honey Crepe with fig marmalade and creme fraiche (honey has never tasted better to me!) and my husband's favorite was their Seasonal Bread Pudding. Scroll through the pictures below and your mouth will start watering just visualizing it. I apologize in advance, if you are looking at this post night.

The atmosphere, food, and service were all topnotch and made for a lovely experience. This Belgian/French-style restaurant hidden away at Kimpton Lorien Hotel is worth the visit if you are in the city. I especially recommend this place for special occasion and date nights. 

   

Location: Kimpton Lorien Hotel & Spa 

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