Looking for an easy and healthy gluten free recipe? I have got you covered. Below is a simple, 10-step recipe for a delicious pasta. Now, my sauce of preference is always pesto, but you can always substitute it with any other sauce as well. This recipe can be prepared in under 12 minutes flat. All you need are the following ingredients plus the Barilla gluten-free pasta, which tastes exactly like the regular pasta but only healthier.
Ingredients - 2 servings
1 cup of Barilla Gluten Free Pasta
2 cups of broccoli florets
1/2 tbsp of Olive Oil
1/4 chopped Onion
1 clove of garlic
1 tbsp of Barilla Pesto Sauce
Salt to taste
Directions
1. Chop the onions, garlic and broccoli
2. Put a pot of water to boil and steam the broccoli over it
3. In the meantime, sautée the chopped onion and garlic in olive oil until golden brown
4. Add the steamed broccoli and stir it well
5. Add the pasta to the boiling water and let it cook for 10 mins
6. Once cooked, drain the water and add pesto sauce
7. Add the stir-fried broccoli to the pasta
8. Mix well
9. Add salt to taste
10. Serve warm, and enjoy!
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This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Barilla®, but all my opinions are my own. #pmedia #GlutenFreeBarilla http://my-disclosur.es/OBsstV
I make a similar recipe, it's very simple and yummy!
ReplyDeletelooks yummy n healthy
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