Recipe: Mattar Paneer | - Indian Fashion, Lifestyle and Travel Blog

Recipe: Mattar Paneer


2 cups of Peas
1.5 cups of cubed paneer [dry roasted]
1 onion chopped
1 tomato chopped
2 green chillies or serrano peppers chopped
3 tablespoons of oil
3 tablespoons of tomato+garlic paste

1 teaspoon of red chilli powder
1/2 teaspoon of turmeric powder
1 teaspoon of garam masala
1 teaspoon of dry cumin
Pinch of asafoetida
Salt to taste

1. Boil the green peas and let them soak dry
2. Heat the oil and once its is hot add cumin first and then asafoetida. Eventually add the tomato+garlic paste and onion. Let is fry till the onions are slightly brown. 
3. Add turmeric powder, red chilli powder and garam masala and sauté for about 2 minutes.  
4. Now add the paneer cubes and stir fry till it looks well mixed with the tomato mixture. 
5. Lastly, add the peas and stir fry for few more minutes and add salt to taste. 


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