One Pot Pasta à la Tanvi12:00 AM
I have been traveling a lot and keeping up with cooking is starting to become a chore. That's when I started looking for wholesome, balanced, and yet easy recipes to make (for the hubs! I can live on bananas. I kid!) Enter - One Pot Pasta with Sausage and Tomatoes. Everything is cooked in one pot, and dinner is on the table in 20 minutes (or so!). Genius, right?
In this recipe I am using the Barilla pasta which cooks perfectly al dente, so I can be rest assured that my husband will definitely love the meal. For the meat I am decided to go with the Johnsonville Sausages as I had heard that they are convenient and flavorful. Since all the spices are built in, it makes my job that much easier. P.S. Husband approves! Last but not the least - Galbani mozzarella cheese which shreds perfectly for such a recipe. And according to a recent consumer usage study, the shredding usage represents almost 1/3 of the total usage. A complete win-win. Below is the simple and tasty one pot pasta recipe. I was able to find all the mentioned ingredients at my local Giant Food store.
2 cloves garlic, minced
1 tsp dried oregano
1 medium size tomatoe diced
1 cup penne pasta
2 cup water
1 tsp oregano
salt and pepper to taste
1. In a pot heat olive oil over medium high heat. Sauté onions and garlic till golden.
P.S. When you stop by your nearest Giant Food between 10/21-10/27 and purchase Barilla Pasta, Johnsonville Italian Sausage and Galbani Cheese, you’ll automatically save $3 at checkout with your store loyalty card! While supplies last.