1/2 Green Pepper (deseeded and chopped)
1/2 Cucumber (grated)
1 Fine chopped Serrano Pepper (chillies)
2 cups of non-fat yogurt (hung over night in muslin cloth)
Pinch of salt
Pinch of black pepper
Mix all the ingredients and serve fresh!
|You can use the dip with wheat crackers or as a sandwich spread.|