Stuffed Paranthas (Indian Bread)1:01 AM
2 Boiled, peeled and well mashed potatoes
2 tsp coriander powder
1 tsp cumin powder
1 tsp red chilli powder
Salt to taste
2 tbsps finely chopped coriander leaves
2 cups whole-wheat flour
2 tbsps vegetable, sunflower or canola oil
|Chopped Chillies (Serrano Peppers, Onions)|
|Boiled & Mashed Potato mixed with the spices, chillies, and onions|
Slowly add water to the flour, a little at a time.Knead well to make a smooth dough.
Cover and set aside for 30 minutes.
|Lightly roll out the parantha again. You will have to sprinkle some loose flour regularly |
to avoid the dough to stick while rolling.
Place the flat dough on a pre-heated Tava
|Add 1 tsp oil to the bottom of the dough and turn it when it starts rising.|
Add oil to the other side now and repeat.
|Take it off the Tava when both sides are golden brown.|